So into Perakan Food Cooking Class


So into Peranakan Food Coooking Class by Culinary Instructor Linda Ng

As part of SJ50 celebration and the "Itadakimasu" project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, join us to welcome Linda, a "Chef cooking for Love" to our kitchen, he will take us journey of Peranakan cuisine cooking!

Style: Hands on plus Demo


Nashi Ulam (herbed rice salad) /Hands On

Grilled Fish /Demo

Chap Chai (Nonya mixed vegetables)/Hands On

About Chef Linda

Chef Linda’s grandparents ran food stalls as well as a coffee shop. Her Father himself is a good cook. From an early age, she was stationed next to him whenever he cooked, acting as his little assistant. His sous chef, no less. You could say, with this early exposure, she has been trained from young to understand the intricacies of Chinese ingredients and cooking techniques. She developed an instinct about food and cooking and picked up such secrets not taught in cookbooks or classes.

Linda loves food. In one way or another, all her favourite memories revolved around food. She’s fascinated with every aspect of it: from dreaming up recipes to feasting on the results. Most important to her is the social platform that food provides in bringing people together. She immensely enjoys the expressions of delight from her guests.

The Peranakan Cuisine is especially dear to her. When she was newly married, she wanted to be able to offer her Baba husband his comfort foods in the best way she knew how. Dutifully and painstakingly, she learned the ropes and today she is much admired for her Peranakan specialties. Particularly interesting, is the way she sometimes throws in her very own creative interpretation.

Soon, sought after for her Peranakan dishes such as Nonya Achar, Assam Fish, Ayam Buah Keluak, Nonya Fish Maw Soup, Chap Chay, she started to give cooking lessons.

For Linda, cooking is an expression of love, of who she is, where she has been, her life experiences.

It is her great pleasure to be able to share her passion with you.

Chef Linda’s Blog: http://lindacravings.blogspot.sg/

Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting

-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

-There will be no refund unless the event itself is cancelled.

Kids Seat

If any attendee would like to accompany kids, please contact the organizer in advance at info@alchemist.sg. Due to the limited space and for safety reason, there will be cases that we can't accept to accompany any kids attendees.

Please note that the event organizer Spoonful ( Alchemist Pte Ltd ) won't provide baby sitting service.

Event Timeline
Mon Oct 24, 2016
11:00 AM - 1:00 PM SGT
Add to Calendar
Culinary On
S$99/adult ( for a pair) $198.00
S$105/adult $105.00
Venue Address
#04-63, Tower 2, One Raffles Place, 048616 Singapore